The Process of Exiting Vegetarianism: An Exploratory Study

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Short Description:

This study explored the process of leaving behind a vegetarian diet. Interviews were conducted with both current and former vegetarians. Factors associated with veg recidivism included taste, health, time, cost, and social relationships. In comparison to current vegetarians, former vegetarians were more likely to initially have been motivated to adopt a vegetarian diet because of concern for animal welfare or the environment, as opposed to animal rights.

[Abstract excerpted from original source.]

“PURPOSE: The experience, reasons, and contexts associated with leaving vegetarianism were explored.

METHODS: Interviews were conducted with a convenience sample of 19 ex-vegetarians and 15 continuing vegetarians.

RESULTS: Exiting vegetarianism is similar to the process of leaving other important individual identities, including exiting diets containing meat. It is a process, not an event, and partially a response to inconvenience, particularly when the person's table companions were not vegetarians. Major life changes and declines in self-perceived health provided occasions to reassess life choices, including the vegetarian commitment. Ex-vegetarians interpreted their vegetarianism as a transition to a new, healthier diet. Including a comparison group of continuing vegetarians revealed that the ex-vegetarians were more likely to have become vegetarians as a result of concern about the well-being of animals and the environment, not animal rights, a value more difficult to compromise.

CONCLUSIONS: Exiting processes show the five central food values of taste, health, time, cost, and social relationships undermine people's commitment to a diet chosen largely for moral reasons.”

Spot Check Number: 2369
Sponsor: University of Guelph
Researcher/Author: Kenneth Menzies and Judy Sheeshka
Research Method: In Person Interview/Survey
Geographic Region: International
Number of Participants: 34
Year Conducted: 2012
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